We went to the Hospitalito Christmas celebration the other day. It was at a nearby chalet with a pool and big grassy area. We played games and groups did skits. The group that was in charge of the cooking made an incredible meal on an open pit BBQ. They made grilled chicken, carne asada, chorizo (pork sausage), grilled vegetables, potatoes, salsa made from grilled tomatoes, and guacamole. It was delicious.
We don't eat a lot of meat here, so Julianne kept asking for clarification on each meat she was eating..."So this is the chicken's leg and this is cow and this is pig. I like pig!"
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